Mussels contain a rich supply of Omega-3 fatty acids, B vitamins, and manganese. Omega-3 fatty acids enhance the immune system, decrease inflammation, and contribute to healthy skin and fur. Manganese safeguards soft tissue and promotes strong joints.
By dehydrating these mussels, they become a delectable, crunchy snack with a potent flavor, making them an excellent high-value treat for on-the-go consumption!
